: Question -

Organizing Dinner is here to help answer your dinner and cooking questions. Wondering what you can make using only a few ingredients you have on hand? Need to know a certain cooking strategy or interpretation? Always wondered how to make something? The best recipe for a certain occasion? We can help you find the sensible solution.

View New Content

Page 1 of 1

Question Chicken Strata

#1 Guest_Rose_*

Group: Guests

Posted 01 March 2010 - 03:21 PM

For this recipe, is the chicken pre-cooked before it is added to this recipe? If so, how do I cook it? Using oil to brown it, or boiling it?

Thanks. Can't wait to try this recipe tonight!
Rose

Back to top of the page up there ^
MultiQuote
Reply

#2 Kelly

Dinner 911 Expert

Group: Administrators
Posts: 9
Joined: 06-February 10

Posted 01 March 2010 - 08:21 PM

Hi Rose! Either way is fine. A one hour cooking time leaves plenty of time for raw chicken to be cooked properly, but leftover, already cooked, chicken is fine too. If that is the case, you are just watching for the rest of the dish to be cooked and set, and you may decrease your cooking time by about 15 minutes.
Enjoy!