OUR FOOD

Our recipes taste great and are easy to make. What makes us completely unique: we also give you strategies for making all our food.while spending less, having less stress, and not having to run to the store for ingredients.

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RECIPES

Ceviche Yucateco

Ingredients

1-1/2 pounds shrimp
1-1/2 tablespoons salt
Fresh squeezed juice of 8 limes
1 red onion, diced
1/4 cup chopped fresh cilantro
3 tablespoons pickled jalapenos, diced
3 medium habanero peppers (seeded) or 10 banana pepper rings, diced
2 avocados, seeded and diced
1 bag firm tortilla chips

Butterfly shrimp and dice in small pieces. Place in baking dish. Top with salt, lime juice and onions. Cover and marinate in refrigerator for at least 3 hours, and up to overnight. Add avocado, cilantro and peppers just before serving. Serve with tortilla chips, or over lettuce leaves

Carrot and Arugula Salad

Ingredients

4 medium carrots, sliced into rounds
1-1/2 tablespoons salt
Fresh squeezed juice of 8 limes
1 red onion, diced
1/4 cup chopped fresh cilantro
3 cups arugula (or Napa cabbage), chopped
1/4 cup feta cheese, crumbled

BASIL DRESSING

1 tablespoon olive oil
2 tablespoon balsamic vinegar
3 fresh basil leaves finely chopped
1/8 teaspoon pepper
1/4 teaspoon salt
2 teaspoons lemon juice
1 large clove garlic, pressed

Blanche carrots in boiling water for two minutes to slightly soften. Rinse immediately with cold water to cool. Drain. Combine carrots, arugula and feta. Top with Basil dressing.